Bachelor of Science in Nutrition and Dietetics (BSc Nutrition and Dietetics) – Ramachandra Education

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Bachelor of Science in Nutrition and Dietetics is an undergraduate full-time course in nutrition and dietetics. The course is generally of 3-years duration. It is generally taken up by bio science students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

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Duration: Typically four years.

Mode: Primarily offered in full-time mode, but part-time or online options may be available.

Eligibility Criteria: Generally, completion of high school education or equivalent with a background in science subjects such as biology and chemistry.

Admission Process: Typically involves filling out an application form, submitting academic transcripts, possibly passing an entrance exam or interview, and meeting any additional requirements set by the institution.

Career Opportunities: Opportunities in various sectors such as healthcare, food service, community nutrition, research, education, and public health. Graduates may work as clinical dietitians, nutrition consultants, food scientists, wellness coaches, public health educators, or pursue further studies in nutrition, dietetics, or related fields.