• Courses under this: Courses typically include subjects like:
  • Food Production
  • Food and Beverage Service
  • Front Office Operations
  • Housekeeping Management
  • Hotel Accounting
  • Hospitality Marketing
  • Event Management
  • Culinary Arts
  • Hotel Operations Management
  • Food Safety and Hygiene
• Course Level: It’s an undergraduate program specializing in hotel management and catering technology.
• Duration: Typically a four-year program when pursued full-time.
• Mode: Offered in full-time, residency-based formats, involving classroom lectures, practical training in kitchens and restaurants, and internships in hotels.
• Eligibility Criteria: Requires completion of secondary education with a strong academic record, and sometimes may require proficiency in English and hospitality-related subjects.
• Admission Process: Involves submitting an application with academic transcripts, possibly participating in entrance exams or interviews, and meeting any other requirements set by the institution.
• Areas of Employment: Graduates can work in various sectors of the hospitality industry such as hotels, resorts, restaurants, event management companies, cruise lines, airlines, and catering businesses. They can find employment as hotel managers, food and beverage managers, front office executives, event planners, catering managers, or pursue entrepreneurial ventures in the hospitality industry.